ʻĀpana hoʻoheheʻe o ka lio
No ka hānai pono ʻana i ka lio, pono ʻoe e hoʻomaopopo i kāna hana. ʻōnaehana hoʻoheheʻe lio. Ma hope o nā mea a pau, ʻokoʻa loa kēia mau holoholona mai mākou! ʻAʻole hiki iā lākou ke "lawe" i kahi sanwī ma ko lākou hele ʻana i ka hana, a laila e ʻai i ka ʻaina awakea a me ka salakeke no ka ʻaina ahiahi - pono lākou e ʻai kokoke mau. Ināʻole, hikiʻole ke pale i nā pilikia a me nā maʻi.
Hiki ke hōʻike ʻia ka ʻōnaehana digestive o ka lio ma ke ʻano o ka papaʻaina.
Contents
He aha ka ʻōnaehana hoʻoheheʻe o ka lio
Pau | |
Size | Ma kahi o 8 lita (e pili ana i 10% o ka nui o ka digestive tract holoʻokoʻa). |
ʻO ka mea e ʻeli ʻia nei | Haʻihaʻi protein (palena ʻia). |
Pehea e hoʻoheheʻe ʻia | Hāʻawi nā enzymes a me ka acid concentrated i ka pae mua o ka ʻai ʻana. |
ʻO ka mea i komo | He mea ʻole ia. |
Ka lōʻihi o ka hana | ʻO ka hapa nui o ka meaʻai e hele wikiwiki i ka ʻōpū, ʻaʻole pono e nele. Akā hiki ke hoʻopaneʻe kekahi hapa o ka meaʻai no 2 a 6 mau hola. |
Nā mea liʻiliʻi liʻiliʻi | |
Size | Ua like ia me kahi paipu haiki lōʻihi (21 – 25 m) (e pili ana i 20% o ka nui o ka ʻōnaehana digestive holoʻokoʻa). Ua māhele ʻia i 3 ʻāpana: ka duodenum (ma hope o ka ʻōpū), ka jejunum, a me ka ileum. |
ʻO ka mea e ʻeli ʻia nei | ʻO ka aila, ka starch, ka protein a me ke kō. |
Pehea e hoʻoheheʻe ʻia | Hoʻopalapala. |
ʻO ka mea i komo | ʻO nā ʻakika momona, nā amino acids, ke kō, nā minerala, nā huaora A, D, E a me nā mea ʻala. |
Ka lōʻihi o ka hana | Ma muli o ka nui o ka hānai, ka nui o ka hānai ʻana a me ke ʻano o ka hānai. ʻO nā ʻāpana mua o ka meaʻai semi-digested (chyme) e hele ma kahi o 15 mau minuke, akā hiki ke hana nui i 45 mau minuke - 2 mau hola. |
Koloni | |
Size | Hiki i kēia okana fermentation nui ke hoʻopaʻa i ka 100 lita o ka wai a me ka chyme (ma kahi o 2/3 o ka nui o ka digestive tract). |
ʻO ka mea e ʻeli ʻia nei | ʻO ka fiber a me nā mea ʻē aʻe i ʻeli ʻole ʻia i loko o ka ʻōpū liʻiliʻi (proteins, starch a me ke kō). |
Pehea e hoʻoheheʻe ʻia | fermentation bacteria. |
ʻO ka mea i komo | ʻO ka wai a me ka nui o nā minela (ka nui o ka phosphorus), ʻo ia nā ʻāpana o nā huaora B a me nā mea momona momona, i hana ʻia i ka wā o ka fermentation bacterial o ka fiber. |
Ka lōʻihi o ka hana | ʻO ka maʻamau he 48 mau hola inā hānai ʻia ka lio i ka silage a i ʻole ka mauʻu. |
Nā pilikia hana | Hiki i ka bacteria i hana i ka microflora o ka ʻōpū nui ke hoʻololi i nā ʻano meaʻai like ʻole, akā pono kēia manawa (a hiki i 14 mau lā). A inā hoʻololi koke ka ʻai a ka lio, a ʻaʻohe manawa e hoʻololi ai, hiki ke hoʻopau ʻia ke kaʻina hana ʻai - ʻaʻole hiki i ka bacteria ke hoʻomaka koke e ʻeli i ka meaʻai hou. Eia kekahi, e hoʻopilikia ʻia ka hana ʻana o ka ʻōpū nui inā nui ka nui o ke kō a me ka starch mai ka ʻōpū liʻiliʻi. He mea ino loa keia i na lio. |
No ke aha ʻoe e ʻike ai i nā hiʻohiʻona o ka ʻōnaehana digestive o ka lio
E hoʻomanaʻo i ka ʻōnaehana hoʻoheheʻe ʻana o nā lio i "koi" no kahi lako meaʻai kokoke mau. No laila, pono e hāʻawi ʻia nā meaʻai paʻa (no ka laʻana, oats) ma kahi liʻiliʻi, a ʻo ka forage (no ka laʻana, hay), ma ke ʻano, pono e hānai pinepine ʻia.
Kiʻi: wallpapers.99px.ruInā hōʻino ʻia ka regimen hānai, ʻike ka lio i ke koʻikoʻi koʻikoʻi, ʻo nā hopena a me nā hōʻike e hiki ke hoʻoluliluli, hehi, nahu, nahu i nā pākeke a i ʻole colic.