ʻO nā ala e ulu ai i nā turkey ma ka home a pehea e ulu ai i kahi pua broiler

ʻAʻole no ka mea ʻole i manaʻo ʻia ka pipi he manu aliʻi. He ʻiʻo ʻono loa kāna. Eia kekahi, hiki i kēlā manu ke ulu i kahi nui kupaianaha, a ma luna o kēlā, he mea maʻamau a nani. Ke lilo nei ka hānai ʻana i nā turkey i mea kaulana loa i kēia lā. Akā ʻaʻole mākaukau kēlā me kēia mahiʻai e hānai i nā pipi, no ka mea, ua manaʻo ʻia kēia manu he nāwaliwali a ʻoi aku ka maikaʻi o ke ola. ʻAʻole naʻe. ʻOiai ʻoi aku ka nui o ka mālama a me ka nānā ʻana o nā poults turkey ma mua o nā moa ʻē aʻe, ʻaʻohe pilikia me ka mea nona ka naʻauao. Ua lawa ka ʻike i nā nuances kumu o ka ulu ʻana i nā turkey ma ka home.

Nā rula no ka mālama ʻana i nā turkey ma ka home

No ka mahi pono ʻana i nā turkey ma ka home, pono ia e malama i keia mau rula:

• Pono e ulu nā poults turkey i ka microclimate kūpono: i ka mahana kūpono a me ka haʻahaʻa o ka ea;
• Hoʻoikaika ikaika nā moa i ka nui o nā meaʻino i ka lewa, hiki iā lākou ke ulu i kahi maʻi hanu;
• pono e ulu nā manu ma lalo o nā kūlana māmā;
• i ʻole e maʻi nā holoholona, ​​pono e hoʻonohonoho pono ʻia kā lākou mālama a mālama ʻana;
• ʻAʻole hoʻomaka nā poults ʻōpio e peck i ka manawa hoʻokahi, ʻaʻole like me nā manu ʻē aʻe.

Hoʻonohonoho hale moa

No ka uluʻana i ka pipi ma ka home, ponoʻoe e hoʻonohonoho pono i kahi no lākou. I ka hoʻomaka, he pahu kūikawā paha kēia paddock liʻiliʻii lako me:

• mea hoʻomehana me ka thermostat;
• kukui hana;
• mea inu;
• mea hānai;
• nā moena hiki ke hoʻololi maʻalahi.

Hiki iā ʻoe ke ulu i nā holoholona ʻōpio i nā cages, kōkua kēia i ka hoʻopau ʻana i ka pilikia o nā maʻi a hoʻomaikaʻi i nā kūlana maʻemaʻe. Eia kekahi, hoʻohana pinepine ʻia nā hale moa no ka ulu ʻana i nā turkey.

Nā kūlana paʻa

Pono e maʻemaʻe ke keʻena kahi e mālama ʻia ai nā turkey, ʻo ia hoʻi, pono mau wai hou a me nā meaʻai holoʻokoʻa. Hiki iā ʻoe ke hoʻolako iā lākou me nā perches ma ke kiʻekiʻe o 80 cm mai ka papahele, i loaʻa i kēlā me kēia manu he 40 cm o kahi ākea. I ka pule mua, pono e hana ke one e like me ka moena, a laila hoʻololi ʻia me ka sawdust a i ʻole mauʻu. No ka disinfection ʻoi aku ka maikaʻi, hoʻoinu ʻia ka mauʻu me ka wai paila ma mua. Pono e hoʻololi ʻia i hoʻokahi pule a i ʻole e like me ka mea e pono ai.

Pono e palupalu nā mea hānai no nā moa i ka wā mua, no ka laʻana, i hana ʻia mai nā ʻāpana o ka lole i hoʻopaʻa ʻole ʻia, pono e pelu ʻia i kekahi mau papa. Pono kēia no ka mea he palupalu a palupalu nā nuku o nā holoholona ʻōpio i ka hoʻomaka ʻana o ke ola, a hiki i nā kīʻaha paʻakikī i ka wā ʻai ke hōʻeha iā lākou. Ke piha nā moa i 5 mau lā, hoʻololi ʻia ka mea hānai palupalu me kahi mea maʻamau.

I mea e maʻi pinepine ʻole ai nā turkey ulu i ka home, pono e nānā nā kūlana kūpono o ka paʻa:

• i loko o ka lumi kahi e noho ai nā turkey, i ke kauwela he +20 degere, a i ka hoʻoilo ʻaʻole ia e hāʻule ma lalo o -5 degere;
• ʻaʻole pono e ʻae ʻia ka loli ʻana o ka mahana;
• pono ke ea ka lumi;
• Hiki i ka hau, ka huki a me ka pulupulu ke pepehi i nā poults turkey.

ʻO kahi koi mua no ka mālama ʻana i nā turkey he ʻano māmā hoʻololi. ʻO ka huahana o ka manu a me kona kūlana physiological e hilinaʻi nui ʻia ma ke ʻano o ka mālamalama a me kona lōʻihi. ʻO ka mea maikaʻi loa ke ʻano māmā me nā haʻihaʻi. Mai ka pule ʻeono o ka hoʻopaʻa ʻana, hoʻokumu ʻia kahi hola ʻewalu o ke ao. I kēia hihia, pono e ho'ā ke kukui e like me kēia: ma 7 am a ma 14 pm no nā hola ʻehā. ʻO ka hoʻomau mau ʻana, hoʻohana ʻia i nā lā mua o ke ola, pono no nā moa i loaʻa koke iā lākou ka wai a me ka meaʻai.

I ke kauwela, pono nā turkeys hele i ke kakahiaka a me ke ahiahiina aole wela nui. Hiki, inā hiki, ke hoʻolako i kahi paepae no lākou i mua o ka hale moa ma ke ʻano he 20 m2 ka nui o ka turkey. Hana lākou i ka malu, hoʻokomo i nā kīʻaha inu a me nā mea hānai, a lūlū ʻia ka ʻāina me ka oats, clover a i ʻole alfalfa.

Pehea e hanai ai i ka turkey

I ka home, pono e hānai ʻia nā turkey me kahi meaʻai kaulike. ʻO ka mea maikaʻi loa - hanai piha i makaukau.

Hiki ke hāʻawi ʻia nā pipi liʻiliʻi i nā mashes like ʻole ma ka waiū skimmed a i ʻole ka waiū fermented, e hoʻohui i ka ʻuala, ka iʻa, nā mea kanu, kāloti, ka paʻakai. No ka wikiwiki o ka pōʻino o ka mash, pono e kuke koke ʻia ma mua o ka hānai ʻana. Pono e lawa ka ai e ai ai ka moa i ka hapalua hora. Pono e hānai iā lākou i 7 mau manawa i ka lā, e ho'ēmi mālie i 4.

Pono nā manu e hāʻawi i nā huaora A a me E, a me nā protein o nā holoholona. Pono e hoʻopiha mau ʻia nā mea inu i ka wai maʻemaʻe. I ka hoʻoilo, i mea e pale ai i ka beriberi, pono e hoʻohui ʻia ka mauʻu ʻōmaʻomaʻo, sauerkraut a me nā brooms mai nā lālā lāʻau i ka meaʻai.

ʻO nā hiʻohiʻona o ka ulu ʻana i nā turkey broiler

He ala hou loa ka ʻūlū broiler i ka mahiʻai moa. Hiki i ka ʻiʻo broilers kaumaha 5-6 kg. Ma ka home, mālama mau ʻia lākou i loko o nā hīnaʻi. Hoʻonui koke ʻo Broiler i ko lākou nuipa, no laila e pōkole ko lākou mālama.

Ma mua o ke kanu ʻana i nā holoholona ʻōpio, hoʻomaʻemaʻe ʻia ka lumi, hoʻomehana ʻia, kau ʻia nā mea hānai a me nā mea inu. I nā pule mua ʻelua, hilinaʻi nui nā moa i ka mahana ambient.

Hānai ʻia lākou i ka manawa kūpono, me ka hoʻohana ʻana i ka hānai hui kūikawā. ʻO ka lā māmā no nā broilers liʻiliʻi he 12-13 mau hola. ʻAʻole pono lākou e pulu, no ka mea hiki ke anu a make.

ʻO ke kānāwai kumu no ka mālama ʻana a me ka ulu ʻana i nā turkey broiler ka maʻemaʻe o ka hale a me ka disinfection o nā mea hānai. E kōkua kēia e hōʻoia i ka palekana kiʻekiʻe o ka broiler ulu.

Panina

ʻO ka ulu ʻana a me ka hānai ʻana i nā turkey ma ka home he mea hoihoi loa ia a hiki ke lilo i mea leʻaleʻa hoihoi i ka manawa. Eia kekahi, ma ke kūʻai ʻana i nā moa broiler, hiki iā ʻoe ke hōʻoia ma hope o kekahi manawa e hāʻawi lākou i kā lākou mea nona ka ʻiʻo maikaʻi a maikaʻi. Me ka liʻiliʻi, hiki i kēlā ʻano leʻaleʻa ke lilo i ʻoihana waiwai.