ʻO ka meaʻai no nā kākā a me nā canaries

I ka nānā muaʻana i ka hoʻohuiʻana o nā meaʻai piha, hiki keʻike i nāʻano mea likeʻole i loko. ʻO kēia ma muli o ka pono maoli o nā manu, no ka mea, ma ke ʻano, neʻe mau lākou mai kēlā me kēia wahi a ʻai i nā ʻano meaʻai like ʻole. I mea e hoʻokō pono ai i kēia pono i nā kūlana home, ua kūkulu ʻia nā meaʻai kaulike.

ʻO ke kumu o ka ʻai ʻana o ka manu he cereals mau, a ʻo nā meaʻai kaulike maikaʻi he 8 a ʻoi aku nā ʻano ʻano ʻano like ʻole. Ma ke ʻano maʻamau, ma kahi o 70% o lākou he mea koʻikoʻi no ka manu, a ʻo ka 30% ʻē aʻe he mea mālama olakino e kōkua i ke olakino o ka holoholona a hoʻonui i ka palatability o ka hānai.

Nā hua maʻamau:

• He hale kūʻai maoli ʻo Oats i nā mea pono. Hoʻomaikaʻi ia i ka digestion, hoʻomaʻemaʻe i ke koko, hoʻoikaika i ka hana pono o ke ake, hoʻoikaika i ka ʻōnaehana nerve a me ke kino holoʻokoʻa, a hāʻawi i kahi hopena anti-inflammatory. Makemake nui nā manu i ka oat, akā i ka nui o ka nui hiki ke hoʻonui i ke kaumaha. Hoʻopau ʻia kēia pilikia ma muli o nā meaʻai kaulike, no ka mea. ʻo ka ʻai o ka oats i loko o ia mau mea i kaupalena ʻia.

• Millet (melemele, keʻokeʻo, ʻulaʻula, maʻamau) - nā hua me kahi ʻono maikaʻi, ke kumu waiwai nui o ka protein. Ma ke ʻano o ka ʻike protein, ʻoi aku ka maikaʻi o ka millet ma mua o ka laiki, ke kulina, ka bale momi a me ka buckwheat, ʻoi aku ka maikaʻi o ka ʻai ʻana o nā manu. Kākoʻo ʻo Millet i ka hana kūpono o ka cardiovascular, digestive a me nā ʻōnaehana ʻē aʻe, wehe i nā toxins, hoʻoikaika i ka ʻōnaehana pale a mālama i ke kino i ke ʻano maikaʻi, a hoʻoikaika pū i ka hoʻihoʻi wikiwiki ʻana ma hope o nā maʻi.

• Hoʻonui ʻia nā hua flax me ka omega-3 fatty acids, ʻaʻole ia e hoʻoikaika wale i ka ʻai pono ʻana, akā komo pū kekahi i ka hoʻokumu ʻana i ka hulu manu, e ʻoi aku ka maikaʻi a me ka nani.

• Canary - pono no nā ʻano manu āpau. Loaʻa i ka nui o nā huaora a me nā minela e pili ana i ka hoʻokumu ʻana a me ka hana pono o nā ʻōnaehana kino āpau.

• ʻO Abyssinian nougat (niger) kekahi o nā kumu nui o nā amino acids - nā kumu kumu o ke ola e hoʻoikaika i ka absorption protein.

• ʻO ka hua hemp kahi kumu o nā protein kiʻekiʻe e hoʻoulu i ke kaʻina hana i nā manu ʻōpio.

e like me ka maikaʻi, ka mea e hoʻonui ai i ka palatability o ka hānai, hoʻohana pinepine ʻia:

• ʻO nā hua Anise kahi kumu o nā minerala.

• ʻO ka dill momona kahi kumu maoli o nā huaora a me nā esters, kahi e hoʻomaikaʻi ai i ka ʻai ʻana a pale i ka hoʻokumu ʻana o ke kinoea.

• ʻO Safflower, pono no ka indigestion a me ka constipation, a me ka hoʻomaikaʻi ʻana i ke kala.

• ʻO Perilla, kahi e hoʻoikaika ai i ka ʻōnaehana pale a hoʻoulu i ka momona, etc. 

ʻOiaʻiʻo, ʻaʻole kēia nā mea āpau i loaʻa i ka hānai, akā kekahi o nā mea nui.

Mai poina e hoʻohui i nā meaʻai kaulike, pono e hoʻokomo ʻia nā huaʻai, nā mea kanu a me nā mea kanu i ka ʻai a ka manu. Eia naʻe, ʻaʻole kēia ka mea nui, akā he meaʻai hou aʻe, i hāʻawi ʻia i nā palena liʻiliʻi, akā, ma ke ʻano he meaʻai. Hiki iā ʻoe ke hoʻohana i nā huahana hou a me nā mea hana i mākaukau no nā manu (mai nā ʻāpala, kiwi, niu, ʻalani, etc.). I ka hihia mua, hiki ke hana hewa i ke koho ʻana i ka meaʻai a me ka hāʻawi ʻana i ka manu i nā mea kanu kūpono ʻole a me nā huaʻai, e loaʻa ai nā hopena maikaʻi ʻole. No laila, me ka hānai kūlohelohe, pono e hahai pono i nā ʻōlelo aʻoaʻo. Hoʻomaʻamaʻa nui nā mea ʻono i mākaukau i ka hana a ʻoi aku ka maikaʻi, no ka mea. ʻAʻole wale nā ​​ʻāpana o nā huaʻai, nā mea kanu a me nā ʻōmaʻomaʻo, akā me nā mea pono ʻē aʻe (safflower, corn flakes, etc.).  

He mea nui nō hoʻi ka hoʻonui ʻia ʻana o nā ʻanoʻano o ka meaʻai i hoʻopau ʻia a mālama ʻia no nā manu me nā ʻaila koʻikoʻi, he mea kōkua maikaʻi ia i ka pale ʻana i nā maʻi like ʻole.

E koho i ka meaʻai kūpono, a e ola maikaʻi kāu mau holoholona!